Diet of acute mastitis

summary

Now due to the high incidence of mastitis disease, many women are unconsciously suffering from mastitis, the most serious is that many people do not pay attention to the treatment of mastitis, diet, leading to the occurrence of cancer. As the saying goes, and from the mouth, some people like to use diet therapy for treatment, so what is the dietary taboo of mastitis? Let me take you to understand it.

Diet of acute mastitis

Acute mastitis is caused by accumulation of heat and toxin. Spicy food can help heat to make fire and further spread inflammation. Therefore, we should avoid eating hot pepper, chili sauce, chili oil, mustard, mustard, mustard, mustard, curry, garlic, etc.

Don't eat the sea fishy River fresh milk food, such as cuttlefish, carp, crucian carp, eel, eel, sea shrimp, hairtail, squid and other sea fishy River fresh food, after eating, easy to heat, help fire, make inflammation is not easy to control, so should avoid eating.

Taboo to eat, avoid burning, roasting, frying, frying, warm food, burning, roasting, frying, fried food will make people on fire; chicken, mutton, dog meat, bird meat, bird egg, fennel, ginger, wine, Xianglai, litchi, longan meat, easy to heat, make the disease worse.

matters needing attention

Through the above understanding, we can know that patients with mastitis should eat light and nutritious food, such as tomato, green vegetables, Luffa, cucumber, chrysanthemum brain, chrysanthemum, fresh lotus root, water chestnut, Chixiaodou soup, mung bean soup, etc. The fruit is suitable to eat orange, golden dry cake and so on. Mastitis patients should appropriately reduce fat intake, such as eating less fat, cheese, cream, etc.