The effect of high uric acid on blood pressure
summary
Some time ago, my husband went to the hospital for physical examination and got the physical examination report after the physical examination. His physical examination report was basically normal. Of course, in addition to the high uric acid value, I took the report to consult the doctor. The doctor said that high uric acid does not need to take medicine. It's good to pay attention to the adjustment of diet. The doctor also gave him a list of what uric acid can be eaten and can't be eaten According to the list of what kind of food, it's required to eat it every day. After half a month, the uric acid really dropped. So let me talk about the impact of high uric acid on health.
The effect of high uric acid on blood pressure
First of all: there are more urate crystals in the body, which will make urate crystals cover the joint surface, cartilage and joint sliding cavity. Because the blood flow near the joint is slow, it is easy to make urate precipitate in the joint, causing inflammatory symptoms, joint pain, deformation and even loss of motor function.
Second: the same is due to arteriosclerosis, the difference is in the brain. The symptoms include headache, dizziness, numbness or paralysis of hands and feet. In severe cases, the patient may lose consciousness or even die. Besides angiography, the patient also needs to have a brain examination.
Finally: in addition to the symptoms of arthritis, patients with high uric acid will also have many accumulated organ diseases, such as hyperuricemia, kidney stones, renal colic, blood in urine, hypertension, arteriosclerosis and other diseases, and a small number of patients will even develop into uremia.
matters needing attention
Finally, let's listen to one sentence: in life, there are many foods with high purine content. When you treat diseases, you must pay attention to them. For example, the animal viscera in the food has the highest purine content. When you do disease treatment, you must avoid the intake of these foods.