What food prevents gastric cancer

summary

In recent years, the incidence of gastric cancer is increasing year by year, and tends to be younger. So, what can prevent gastric cancer? The following three kinds of food to prevent gastric cancer, you might as well eat more.

What food prevents gastric cancer

1. Garlic is recognized as an anti-cancer food with obvious anti-cancer effect. Epidemiological survey shows that the incidence rate of gastric cancer is very low among the people who eat raw garlic, because garlic can significantly reduce nitrite content in the stomach, reduce the possibility of nitrite synthesis, and thus play a preventive effect on gastric cancer. 　　　　

2. Onion eating onion can reduce the content of nitrite in the stomach. The most important thing is that onion contains quercetin, which is a natural anticancer substance. Studies show that people who eat onions often have less cancer than those who eat less or do not eat onions, and the incidence rate of gastric cancer is also 30% lower than that of those who eat onions. 25%.

3. Mushroom this kind of food includes mushroom, Lentinus edodes, Flammulina velutipes and Auricularia auricula. Scientists have found that many mushrooms in food contain anticancer substances, which can prevent cancer. For example, the polysaccharide contained in the mushroom has a very high anti-cancer rate. The polysaccharides of Auricularia auricula and Auricularia auricula are also effective anticancer substances. Mushroom food rich in crude fiber and calcium have anti-cancer effect, but also improve human immunity, can effectively prevent gastric cancer.

matters needing attention

The amount and type of food intake, the interval and times of food intake should be adjusted according to the diet tolerance and gastrointestinal capacity. In the early stage after operation, special ways are usually used to provide nutrition, such as intravenous nutrition or enteral nutrition. After 3-4 days of exhaust, gastrointestinal function recovery, can gradually eat.