What is not suitable for epilepsy

summary

Last night, I suddenly froth in my mouth, my hands and feet twitched, and my face turned blue. I scared my wife to death. Sent to the hospital, the doctor said it was a sudden epilepsy, and then has been taking medicine to control, until May this year relapsed, but this relapse time soon passed, to the hospital soon after it was all right, the body became healthy, you want to know what epilepsy should not eat? Let me discuss with you what is not suitable to eat.

What is not suitable for epilepsy

First: usually can eat more acidic food, acidic food to provide the human body rich in vitamin C, vitamin B6, etc., is conducive to the synthesis of neurotransmitters, so as to make up for epilepsy patients, epilepsy diet principle, especially the lack of some neurotransmitters in patients with primary epilepsy, reduce seizures. The acid foods in traditional food are: peanuts, walnuts, pork, beef, chicken, duck, goose, fish, shrimp, eggs and so on.

Second: Patients with epilepsy to supplement calcium in time, epilepsy patients in seizures, so that nerve excitability increased, prone to alkalosis or low blood calcium. So eat more high calcium food, because calcium can calm the central nervous system, inhibit nerve cell excitability.

Third: diversified diet, epilepsy diet in principle and ordinary people are no different, as far as possible to achieve food diversification, eat more nutritious, easy to digest food, such as pasta, lean meat, eggs, fish, etc., especially should eat beans, fresh vegetables, fruits, dairy products, these high protein and phospholipid rich food, contribute to the recovery of brain function and reduce seizures Eat less pastry and fat food, especially goose and mutton, and eat less pungent food, such as pepper, green onion and garlic, otherwise it is not conducive to the recovery of the disease.

matters needing attention

The patients with epilepsy should not eat more food with high zinc content. The blood zinc concentration of patients with epilepsy was determined. It was found that the average blood zinc content of almost all patients with epilepsy was significantly higher than that of normal people.