Can seafood allergy eat seaweed

summary

Seafood is indeed a delicious food, but although seafood is delicious, it often leads to allergic symptoms and affects people's health. Seafood allergy often occurs repeatedly. Patients with seafood allergy had better pay attention to their diet, so many patients especially want to know, can seafood allergy eat seaweed?

Can seafood allergy eat seaweed

First: seafood allergy can not eat seaweed. Mix purslane with dried sesame. Raw materials: 250 grams of purslane (fresh), 3 pieces of dried tofu. Method: wash purslane, soak in boiling water for 5 minutes, squeeze dry, cut into fine powder with a knife. Cut dried bean curd into small pieces, mix with Portulaca oleracea, add sesame oil and season. Efficacy: heat clearing and detoxification, blood cooling and hemostasis. For: acute eczema.

Second: apricot and peach. It has a calming effect. Apricot kernel can extract an oil, which can calm nerves and promote skin healing.

Third: lemon. It can be called a "generalist" of beauty. Lemon contains vitamin C and fruit acid, its essential oil has antibacterial effect, can soften and clean the skin, and can deeply clean the skin and increase facial elasticity.

matters needing attention

A variety of vegetables and fruits can also resist allergies, especially broccoli (cabbage) and citrus. Because it contains rich vitamin C, and vitamin C is a natural antihistamine, if you take 1000 mg from the diet every day, it is enough to avoid allergy.