Can pityriasis rosea eat preserved eggs

summary

Pityriasis rosea is a kind of skin disease that we have seen more damage. We must be careful at ordinary times. The food for patients with pityriasis rosea should be light. This diet arrangement is conducive to the remission of the disease. Can pityriasis rosea eat preserved eggs? Let's take a detailed look at it.

Can pityriasis rosea eat preserved eggs

First: pityriasis rosea can eat preserved eggs. Fried with Poria cocos and jujube. Formula: 30 grams of jujube and 30 grams of Smilax glabra. Preparation: the above two ingredients are decocted with water. Efficacy: heat clearing, detoxification and blood cooling. Usage: drink soup twice a day.

Second: lotus leaf porridge. Formula: fresh lotus leaf 20g, japonica rice 200g. Method: Boil the lotus leaf for 20 minutes, remove the dregs and then add the japonica rice for porridge. Efficacy: clearing away heat and turbidity. Usage: take it in the morning and evening.

Third: lotus root soup. Formula: 30g lotus root. Method: add water to extract the juice. Efficacy: clearing and purging lung heat, cooling blood and removing blood stasis. Usage: drink soup twice a day for 7-10 days.

matters needing attention

Diet is a very important means to prevent pityriasis rosea. Prevention of pityriasis rosea is more important than treatment. In life, we must pay more attention to develop good living habits.