What can nephrotic syndrome eat

summary

The patients with Sjogren's syndrome showed the symptoms of edema, proteinuria, hypoproteinemia and hyperlipidemia. In the face of their own conditions and symptoms, the doctor told nephrotic syndrome patients can not eat this, can not eat that. However, in our daily life, the diet of patients with nephrotic syndrome is the same as ours. As for them, what problems should we pay attention to in eating? What are the effects of different foods on patients with nephrotic syndrome? The following is a summary of the food beneficial to the disease in daily life for patients with nephrotic syndrome.

What can nephrotic syndrome eat

First of all, watermelon (including watermelon skin): it is the best product for clearing heat and relieving summer heat, and it can remove thirst and diuresis. This product is high in sugar and low in sodium and potassium, so it is suitable for patients with nephropathy.

Secondly, mung bean: can dispel heat, relieve heat, reduce blood pressure, improve eyesight, diuresis and detumescence. This product can reduce blood cholesterol, and has a certain effect on renal damage caused by hypertension and hypertension caused by nephropathy; green sprout is rich in vitamin C, which also has the same effect.

Finally, tomato: it has the effect of cooling blood and calming liver, strengthening stomach and digesting food. This product is rich in vitamin C and lycopene, can improve the body's immune function, and kidney disease is related to immune abnormalities, and its low sodium content, so it is more suitable for patients with kidney disease.

matters needing attention

1. Patients in the diet should avoid hard food and fried food, for patients with kidney disease, should pay more attention to the diet, prohibit eating some hard food, such as sesame cake sugar, fried dough nest, etc., in the diet should be suspicious of pasta, because many patients with kidney disease, due to kidney disease will lead to gastrointestinal digestion problems, if improper diet is easy to cause Life is in danger. 2. Patients should be cautious when eating meat. Patients should be cautious when eating meat. Although most patients are lack of protein, and meat is the best food to supplement protein, they should be cautious when eating meat. It is forbidden to eat beef, mutton and dog meat. The protein content in these meat is relatively low. For patients with severe disease, if they eat improperly, it is easy to cause serious consequences 3. Patients should be light diet, avoid spicy food. For patients with kidney disease, in the diet should be as light as possible, eat less or do not eat stimulating food, because these stimulating food will not only add to the burden of the kidney, but also lead to gastric intima vascular bleeding. 4. Kidney disease patients should have adequate vitamin diet