Get cerebral thrombus to eat what good

summary

What food does cerebral thrombus eat good? Cerebral thrombosis refers to various emboli in the blood (such as mural thrombus in the heart, atherosclerotic plaque, fat, tumor cells, fibrocartilage or air, etc.) that block the blood vessels with the blood flow into the cerebral artery. It is a common disease of the modern elderly, with high mortality. So, what food does cerebral thrombus eat good? Take a look at the introduction below.

Get cerebral thrombus to eat what good

Celery has the effects of clearing away heat and dampness, invigorating the mind, calming the liver and cooling the blood. It can reduce the content of cholesterol in the blood and has certain curative effect on the prevention and treatment of hypertension, cerebrovascular accident and coronary heart disease. Celery root 5, jujube 10, decoction, eating jujube soup, can play a role in reducing blood cholesterol.

Lentinus edodes has the effect of Tonifying Qi and stomach, promoting blood circulation and removing blood stasis. Can reduce blood cholesterol, reduce blood pressure, accelerate blood circulation, improve the heart and brain and microcirculation blood supply. After heating, nutrition will not be destroyed. It has good curative effect on hypertension and arteriosclerosis.

Tomato contains lycopene, which can protect low-density lipoprotein from oxidative damage, reduce cardiovascular disease, reduce the occurrence of myocardial infarction and hyperlipidemia, and prevent arteriosclerosis.

matters needing attention

Limit the fat intake, patients with cerebral thrombosis should not eat too much fat, in the diet should reduce the total fat, and also limit cholesterol, each person should keep within 300 mg per day. Control of total calories? In order to reduce blood lipids, it is necessary to control the intake of total fat, which is beneficial to all internal organs of the body. What should we pay attention to in the diet of patients with cerebral thrombosis? Increase the protein appropriately? If the fat content decreases, we should increase the protein appropriately, such as eating fish, bean products, lean meat, etc. we should not eat too much. We should keep a certain amount every day, which is conducive to reducing blood cholesterol and blood viscosity. It is not suitable to eat too much refined sugar and sugary sweets for patients with cerebral thrombosis due to glucose restriction, because we all know that sugar in the body will be converted into fat and accumulated, which will increase blood glucose, blood lipid and blood viscosity, which is extremely unfavorable for patients with cerebral thrombosis in the process of recovery.