How to return a responsibility suddenly cough ceaseless?

summary

If a sudden cough does not stop, it is possible that the respiratory tract inhaled some sensitive things, leading to tracheal sensitivity. There is a virus infection, there will be a sudden cough. Now I'll talk about how to cough all of a sudden? Let me tell you this.

How to return a responsibility suddenly cough ceaseless?

First, inhalation is divided into specific and non-specific. The former includes dust mites, pollen, fungi and animal hair; Nonspecific inhalation such as sulfuric acid, sulfur dioxide, ammonia chloride, etc. The specific inhalants of occupational cough include toluene diisocyanate, phthalic anhydride, ethylenediamine, penicillin, protease, amylase, silk, animal dander or excreta, etc. in addition, non-specific inhalants include formaldehyde, formic acid, etc.

Second, the formation and attack of cough is related to recurrent respiratory tract infection. In patients with cough, there may be specific IgE of bacteria, virus, mycoplasma, etc. if the corresponding antigen is inhaled, cough can be triggered. After virus infection, it can directly damage the respiratory tract epithelium, resulting in increased respiratory responsiveness. Some scholars believe that interferon and IL-1 produced by virus infection increase histamine released by basophils. In the infant period, after respiratory virus (especially respiratory syncytial virus) infection, cough symptoms are also very common. Cough caused by parasites such as Ascaris lumbricoides and hookworm can still be seen in rural areas.

Third: the phenomenon of cough attack caused by dietary relationship is often seen in cough patients, especially in infants and young children who are prone to food allergy, but it gradually decreases with age. The most common food causing allergy is fish, shrimp and crab, eggs, milk, etc.

matters needing attention

Eat more zinc rich food, zinc rich food can help the human body resist cold virus, can directly inhibit the enhancement of virus, enhance cellular immune function, especially the antiviral effect of phagocytes. Zinc is the most abundant in meat, seafood and poultry.