Can systemic lupus erythematosus eat sea cucumber

summary

Systemic lupus erythematosus is a multi system damage autoimmune disease, with a variety of clinical manifestations. With the extension of the course of disease and the deepening of the disease, systemic lupus erythematosus is likely to pose a threat to the lives of patients, and good diet can greatly help the treatment of systemic lupus erythematosus. Now I would like to share with you what we can eat for systemic lupus erythematosus Sea cucumber.

Can systemic lupus erythematosus eat sea cucumber

First: systemic lupus erythematosus can not eat sea cucumber. Diet should be low in fat. Because lupus erythematosus patients need to limit the amount of activity, and the digestive function is poor, so the diet should be light or easy to digest food, vegetables, fruits, grains are a good choice.

Second: clear tonic food: duck, turtle, turtle, sugarcane, pear, lotus root, wax gourd, Chinese toon, arrowhead, lily, etc.

Third: pingbu food: sorghum, yam, millet, soybeans, red beans, white lentils, olives, ginkgo, lotus seeds, peanuts, sesame, pigeons, eggs, pork, rabbit meat, etc.

matters needing attention

Low sugar diet is also the principle of systemic lupus erythematosus diet to follow, because for a patient with systemic lupus erythematosus, taking glucocorticoids for a long time is easy to trigger steroid induced chronic diabetes and Cushing's syndrome, so it is necessary to appropriately control the amount of food, eat less food with high sugar content. Salt is also needed in diet, because patients with corticosteroids or kidney damage can easily cause * retention of water and sodium and induce edema.