Why can kidney atrophy?
summary
Renal atrophy is a pathological and anatomical phenomenon that causes the loss of nephron or insufficiency of renal blood supply, resulting in the reduction of renal volume and physiological function. It is common in the end-stage of a variety of acute and chronic kidney diseases, renal artery stenosis, renal dysplasia and other diseases. Renal atrophy generally appears left kidney atrophy, right kidney atrophy and double kidney atrophy symptoms. Why can kidney atrophy? Let's talk about it
Why can kidney atrophy?
The most common causes of renal atrophy are various congenital or acquired renal parenchymal diseases, secondary renal diseases, chronic pyelonephritis, aristolochic acid nephropathy, etc. In addition, the more common causes are renal artery stenosis, long-term urinary tract obstruction, renal artery thrombosis and embolism, reflux nephropathy, renal tuberculosis and so on.
End stage renal disease: renal failure, acute glomerular disease, diabetic nephropathy, chronic glomerulonephritis, hypertensive nephropathy, acute tubular necrosis, etc Destruction of renal parenchyma: cyst, tumor, abscess and hematoma, focal pyelonephritis, renal infarction, atrophic pyelonephritis and polycystic kidney, etc;
Renal vascular disease: renal artery intimal disease, renal artery stenosis and trauma. After trauma, due to the obvious damage of renal blood vessels or renal parenchyma, we can see the renal blood circulation disorder, or renal and renal arteriovenous bleeding during the operation. Such damage is obvious in clinic, and the surgeon can make the decision of repair or nephrectomy.
matters needing attention
Patients with renal atrophy had better not buy cold vegetables, such as cucumber, tomato, vermicelli, etc. If you want to eat cold dishes, be sure to wash the vegetables with boiling water repeatedly. The seasoning must be clean and fresh. Eat now and make now. Do not use the old seasoning that has been prepared.
