Treatment of bile reflux gastritis with traditional Chinese Medicine

summary

After going to bed in the middle of the night, I dare to feel that I'm too angry to move. I'm afraid I'm cold. I have chronic gastritis. Now I'm cured. Today I'd like to share with you the treatment of bile reflux gastritis with traditional Chinese medicine.

Treatment of bile reflux gastritis with traditional Chinese Medicine

Treatment 1: Chronic Superficial Gastritis: This is the most common gastritis in clinic, accounting for more than 80% of gastritis patients. The main symptoms were epigastric pain, nausea, vomiting, belching, acid reflux, heartburn, loss of appetite and epigastric fullness. According to the different symptoms of the patients, the drugs were given differently.

Treatment 2: chronic erosive gastritis: chronic erosive gastritis diagnosed by gastroscope often indicates the possibility of developing gastric ulcer. At this time, the treatment should be based on mucosal protective agents, plus a small amount of attack factor inhibitors. The common methods are as follows: take weisule, or weibitou, ledewei and compound Ganbi magnesium tablets in three times during the day; take cimetidine 0.2-0.4g or ranitidine 150mg once before going to bed at night. If the patient's symptoms are not serious, use mucosal protective agent alone.

Treatment 3: chronic atrophic gastritis: the treatment of atrophic gastritis, there is no particularly effective method. The commonly used drugs in clinic are weimycin 4 tablets, 3 times a day; Liuwei Dihuang Pill 1 pill, 2 times a day; Sanjiu Weitai 1 bag, 2-3 times a day. There are other reports of proglumide, gastrin and prostaglandin E. The curative effect of different drugs varies greatly from place to place, which may be related to the determination of gastritis and the length of medication. It is important to follow up these patients. Atrophic gastritis generally has a lack of gastric acid, so drugs that inhibit gastric acid secretion, such as cimetidine and ranitidine, should be used with caution.

matters needing attention

For a lot of food, it's easy to see the virus flying in the air with the dust. Tableware should be cleaned before and after use. Some people wash the tableware with boiling water before using it. In fact, it's not as effective as washing it thoroughly with clean water. Dishcloth to keep clean, try to keep dry, otherwise easy to breed bacteria.