Allergic cough what food cannot eat

summary

Allergic cough is also known as allergic bronchitis or cough variant asthma. The clinical characteristics of allergic cough are: chronic cough with no cause for more than two months, cough with paroxysmal irritating dry cough, or a small amount of white foam like sputum; inhalation of smoke or paint, enemy fear and other chemical odors can be aggravated.

Allergic cough what food cannot eat

First of all, the role of food in asthma is mainly divided into two categories, one is the food that can inhibit asthma attack, the other is the food that causes asthma. If the right diet and eating habits of asthma patients can play a role in reducing and delaying asthma or preventing allergic asthma attack.

Secondly, avoid sweet, salty, spicy or cold food, avoid allergic food, and control the intake of oil;

Finally, we should not eat too much food with high protein content. The mechanical pressure of overeating will lead to the rise of diaphragm and the decrease of lung capacity, which can also aggravate the dyspnea of asthma. Therefore, asthma patients should pay attention to avoid overeating. Because gastroesophageal reflux can also lead to asthma attack at night, and drinking alcohol, too much food rich in fat, drinking too much water before going to bed may lead to gastroesophageal reflux, so asthma patients should pay attention to avoid the above factors. Food additives (such as preservatives, thickeners, food dyes, preservatives, monosodium glutamate) can sometimes induce asthma, which should be avoided as far as possible.

matters needing attention

General principles of diet conditioning avoid cold, sour, spicy food, frozen, spicy food will stimulate the throat, make cough worse. Therefore, when coughing, it is not suitable to eat cold or frozen drinks. Secondly, it is not suitable to drink carbonated drinks for allergic cough, so as not to induce cough attack. Pay attention to eat nutritious food, drink more hot water, eat more protein and so on.