Can chronic nephritis drink soya bean milk

Update Date: Source: Network

summary

For patients with chronic nephritis, it is not necessary to avoid the variety of food in the normal renal function period. From the perspective of good health, we should choose some food that is easy to digest and rich in nutrition, and eat less spicy food. If you usually have allergic food after eating, you should avoid using it. Now let's talk about chronic nephritis can drink Soybean milk.

Can chronic nephritis drink soya bean milk

First: chronic nephritis can drink Soybean milk. High calorie diet. Increase the frequency of eating in the diet, increase snacks, sweets, sugars. It is suitable for patients with chronic nephritis and chronic renal failure without diabetes.

Second: low salt, no salt diet. If the salt content in food is less than 5g per day, it is low salt, and those without salt are salt free diet. It is suitable for acute and chronic kidney disease with edema and hypertension.

Third: high biological potency of high quality protein. For example: eggs, lean meat, milk, etc., should account for more than 60%, as far as possible to eat less food rich in plant protein. (attachment: high quality and low protein content: 1 egg white ≈ 6 G protein, 1 Liang (50 g) lean meat ≈ 10 g protein, 100 g milk ≈ 3 G protein.)

matters needing attention

To give adequate vitamins, especially vitamin C, because patients with chronic nephritis may have anemia, vitamin C can increase the absorption of iron, so should choose to eat tomatoes, green vegetables, fresh jujube, watermelon, XinLiMei radish, cucumber, watermelon, citrus, kiwi fruit and natural juice and other food. Poor appetite can be supplemented with vitamin C preparation. At the same time should be more vitamin B and folic acid rich food, such as animal viscera, green vegetables and other food, help to correct anemia. When hyperkalemia, avoid food with high potassium, and carefully choose vegetables and fruits. Patients with chronic nephritis should avoid sugar drinks and irritant food.