What material does food poisoning need to add, adjust diet?

Update Date: Source: Network

summary

When you find that you are suffering from this disease, you are always reluctant to face it. There are many people in your life when eating. However, people who know it should be familiar with it and don't pay attention to some matters. It is easy to cause food poisoning. There are many types of food poisoning in the book. You need to pay attention to some characteristics of food poisoning. The incubation period is short and food poisoning occurs. It belongs to acute food poisoning. After the emergence, the onset of symptoms is relatively fast. Now let's learn about food poisoning. What kind of substances need to be added to adjust the diet? It's a matter of time.

What material does food poisoning need to add, adjust diet?

First: natural animal poisoning. This is food poisoning caused by improper storage, processing and cooking methods, failure to remove and destroy some natural toxins in animals, or eating toxic tissues and organs of some animals, or eating excessive toxic liver of some animals, or eating toxic algae, or eating toxic aquatic animals in the body, which is collectively referred to as animal natural toxic food poisoning.

Second: natural plant poisoning. This is food poisoning caused by eating food that can not remove or destroy some natural toxins in plants due to improper planting, storage or processing methods, or eating poisonous plants that look like edible, or eating honey brewed from poisonous plant pollen, etc., which is collectively referred to as plant natural toxic food poisoning.

Third: chemical food poisoning. If people eat food contaminated by pesticides, metal poisons and other toxic chemicals. Food poisoning caused by eating food with toxic chemicals due to improper storage or preparation methods, or eating toxic chemicals similar to food or drugs, is collectively referred to as chemical food poisoning.

matters needing attention

Food may be in the process of digestion and absorption or metabolism, which is not conducive to the decomposition and synthesis of the body, and produce toxic and harmful substances. In order to achieve this, people need to eat a large amount of these foods for a long time, and the occurrence of this phenomenon has individual differences, which will happen to everyone.