How to eat Tricholoma matsutake

summary

Tricholoma matsutake tastes delicious. Although it may be difficult for many people to accept this delicious taste, Tricholoma matsutake is a national second-class endangered plant! It's not easy to eat something fresh. It's still frozen! Tricholoma matsutake can be stewed. In general, it is fried and eaten directly in Western food. Here, we bring a oyster sauce Tricholoma matsutake with onion to cover up the taste of Tricholoma matsutake.

How to eat Tricholoma matsutake

First: Tricholoma matsutake is a very precious food. The most classic way is to stew. You can choose pig bones or hens. After washing the bones, use water once, skim the foam, slice the Tricholoma matsutake, cook it in water with pig bones, and then pour the right amount of seasoning.

Second: in addition, Tricholoma matsutake can also be cooked and eaten with eggs. First, break the eggs, then wash the fresh Tricholoma matsutake, cut it into pieces, put it in the egg, then cook it in the pot, and finally add the right amount of seasoning. This egg soup tastes delicious.

Third: there is the Tricholoma matsutake and tremella soup. First of all, soak the tremella, then tear it into small pieces, wash the fresh Tricholoma matsutake and cut it into pieces for standby. Then add appropriate amount of water into the casserole, put the Tricholoma matsutake and Tremella together with lean meat, add some lotus seeds and poria cocos, and cook them before eating.

matters needing attention

Tricholoma matsutake in addition to the role of anti-cancer, but also has the role of improving human immunity, so for some weak people, usually eat fresh Tricholoma matsutake, to improve human immunity.