Matters needing attention in diet of patients with lung cancer

summary

Lung cancer is a common malignant tumor, suffering from lung cancer should pay attention to dietary taboos, know what to eat, what not to eat in order to better regulate the body, then lung cancer patients diet what to pay attention to?

Matters needing attention in diet of patients with lung cancer

First: avoid eating more sugar, high-fat food: sugar has the catalytic effect of cancer. Because sugar, especially refined sugar, is not only deficient in vitamins and minerals. Two and will consume the body is not much minerals and B vitamins, so that the body disease resistance. Excessive intake of pork, fat and butter can lead to weight gain and changes in body hormones. These factors will promote the occurrence of tumor.

Second: no smoking, drinking: smoking, drinking can make bronchiectasis, airway congestion, edema, secretions increased. Tobacco contains more than 20 toxic substances such as nicotine, which can cause cancer. Alcohol in wine can stimulate the secretion of pituitary hormones. Western medicine also believes that alcohol can enhance the absorption of toxic substances, is a cancer promoting agent.

Third: do not eat high iodine food: for example: crab, kelp, shrimp and scaleless fish, including iodized food and iodized salt. After eating this food, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the function of resolving phlegm. It is good for benign tumor and vascular sclerosis. However, for hemorrhagic diseases and cancer, it has always been taboo.

matters needing attention

In order to arrange the diet of lung cancer patients, we should not only consider the above nutritional factors, but also pay attention to make full use of the anticancer factors in the food. Some foods can induce cancer, while others can fight cancer. Lung cancer patients should try to avoid eating cancer inducing foods and eat more cancer fighting foods. According to research, the common anti-cancer foods are cruciferous vegetables (such as cabbage and cauliflower), radish, garlic, sour plum, soybean, beef and so on.