What does gastric cancer suit to eat

summary

My uncle found out gastric cancer last year, and then he had an operation, which made the family very upset in terms of diet. Later, an old Chinese medicine doctor gave me a conditioning method, and my aunt used the doctor's method for diet conditioning, and the recovery was very fast. I'll share this prescription with you.

What does gastric cancer suit to eat

First: for the diet of patients with gastric cancer, it is better to eat less and more meals, and the food should be diversified to avoid partial diet. It is advisable to take common food, semi liquid and liquid food according to the patient's condition. Smoking and alcohol are strictly prohibited, and pickles, salted fish and other salty foods should be avoided.

Second: Although the diet is strict in this respect, in fact, as long as it is not strict, absolute taboo, other aspects do not have to be too strict with themselves, especially for those with a short survival period, otherwise it will increase the psychological burden, which is very unfavorable for the prognosis of the disease.

Third: the residents of high incidence area of gastric cancer like to eat smoked dried meat, salted fish or crab sauce. High salt pickled food can promote the occurrence of gastric cancer. There are many carcinogens polycyclic aromatic hydrocarbons (PAHs) in smoked food. The representative of PAHs is 3,4-benzopyrene, which can cause gastric cancer.

matters needing attention

We can make brown sugar, tofu, tangerine peel and jujube, radish porridge, longan and peanut soup, all of which have protective effects on the stomach.