Food to prevent myocardial infarction

summary

Myocardial infarction is a common disease, which does great harm to patients. Once diagnosed as myocardial infarction, it is necessary to timely treatment. In addition to the traditional therapy, diet can be used to prevent myocardial infarction. Today, let me talk about the food to prevent myocardial infarction.

Food to prevent myocardial infarction

First: kelp. Prevent vascular obstruction. Kelp is a kind of water-soluble fiber, which can accelerate the excretion of cholesterol and prevent arteriosclerosis. Eat: kelp itself contains sodium, eat less seasoning.

Second: celery. Lower blood pressure. Apine in celery has the function of protecting cardiovascular system. And the vitamin C of the leaf is higher than that of the stem. How to eat: choose tender leaves, scald them with hot water, make salad or salad.

Third: corn and corn whiskers. Lower blood pressure. Corn must have diuretic effect to help stabilize blood pressure. How to eat: wash the corn, add water and cook it into porridge. The corn must be boiled for tea.

matters needing attention

The above is the food related issues about preventing myocardial infarction sorted out for you today. Early detection and active treatment of hyperlipidemia, hypertension, diabetes and other diseases related to coronary heart disease, as far as possible to eliminate and control these risk factors, is very important to prevent the occurrence of coronary heart disease.