Side effects of chemotherapy for rectal cancer

Update Date: Source: Network

summary

My grandfather has just done the resection of rectal cancer, and the next step is the treatment of radiotherapy and chemotherapy. Many patients do not pay attention to diet, which leads to a sharp decline in physical fitness. In fact, there are many noteworthy aspects of radiotherapy and chemotherapy for rectal cancer. Chemotherapy for rectal cancer has great side effects. Let me share with you what I know!

Side effects of chemotherapy for rectal cancer

First of all, due to the stimulation of radiation, many tumor patients have the problem of physical decline. They usually eat some easily digestible substances, so we must ensure adequate nutrition after radiotherapy. We can give patients more high protein and easily digestible foods to recover their body quality as soon as possible. During radiotherapy, if there is skin itching, you can ask them to pat the itching part with their hands, or apply borneol and talcum powder to avoid local irritation. The underwear should be soft, broad and hygroscopic.

Secondly, there are some taboos in the diet of radiotherapy and chemotherapy, such as alcohol, spicy, hot and dry, and irritating food. Control high fat diet and low fiber food. Try to eat less fried, smoked and pickled food. Modern scientific research has found that many foods have anti-cancer and anti-cancer effects. At present, there are 10 kinds of food with anti-cancer and anti-cancer effects: Food: soybeans, mung beans, rice, corn and wheat.

Finally, some vegetables are very suitable for patients with radiotherapy and chemotherapy, such as spinach, leek, celery, shepherd's purse, turnip, cauliflower, cabbage, lettuce, carrot, cucumber, Luffa, balsam pear, tomato, etc.; fruits: citrus, hawthorn, apple, apricot, pear, kiwi, etc.; melons: watermelon, melon, etc.

matters needing attention

Don't be disheartened after getting rectal cancer. More attention should be paid to the diet, which will prolong the life cycle. The diet of patients with colorectal cancer should be diverse, not partial to food, not picky. Don't eat high-fat and high protein diet for a long time, and often eat fresh vegetables and anti-cancer food rich in vitamins. Such as tomatoes, dark green and cruciferous vegetables (celery, parsley, cabbage, mustard, radish, etc.), soybean products, citrus fruits, malt and cereal, onion, garlic, ginger, yogurt, etc.