Diet of cholecystitis

summary

Through the control of dietary fat and cholesterol, supplemented by high carbohydrate. It can supply enough nutrition, maintain the body's thermal energy needs, eliminate the factors that promote gallstone formation and cause pain, reduce incentives and increase the body's resistance.

Diet of cholecystitis

First, excessive cholesterol is mostly re secreted in bile. The concentration of cholesterol in bile increases. The daily intake should be less than 300 mg, and severe hypercholesterolemia should be controlled within 200 mg. It is forbidden to eat foods with high cholesterol, such as fat meat, animal liver, kidney, brain and other viscera, fish roe, crab roe, egg yolk and other foods.

Second, appropriate amount of protein: 50-70g per day, too much protein intake will increase bile secretion and affect the recovery of diseased tissues; too little protein intake is also not conducive to the repair of damaged bile duct tissues. Appropriate amount of high biological value protein should be given, such as bean products, fish and shrimp, lean meat, egg white and other food.

Third, plant fiber can increase bile salt excretion, inhibit cholesterol absorption, reduce blood lipid, make cholesterol metabolism normal, reduce the chance of gallstone formation. Food fiber not only has cholagogic effect, but also can stimulate intestinal peristalsis, facilitate defecation, promote the excretion of indole, stink and other harmful substances produced in the intestine as soon as possible, so as to prevent cholecystitis. Choose foods with high dietary fiber, such as green leafy vegetables, radish, beans, fruits, coarse cereals; and mushrooms, fungus and other foods with cholesterol lowering effect.

matters needing attention

Avoid spicy food. Spicy and stimulating condiments, such as pepper, spicy oil, five spice powder, curry powder, Zanthoxylum noodles, tobacco, wine, coffee, Camellia oleifera, are also taboo for patients with chronic cholecystitis