Postoperative diet of patients with thyroid cancer

summary

What are the main dietary items after thyroid cancer surgery? Thyroid cancer brings a lot of pain to patients. The diet of patients with thyroid cancer after operation can play a certain role in the recovery of patients. If we don't pay attention to the diet of patients with thyroid cancer after operation, it may lead to other symptoms.

Postoperative diet of patients with thyroid cancer

1. Thyroid cancer diet to comprehensive nutrition, high protein, high vitamins, low fat and low salt diet, eat less or do not eat spicy stimulation, fat thick greasy, barbecue, pickled and other food, usually eat regular quantitative, reasonable nutrition as the principle. Eat more, such as fish, lean meat, eggs, soybean products, mushrooms, Cordyceps sinensis and so on.

2. One sided pursuit of the color, aroma and taste of food, as well as a large number of abuse of various pigments, spices and other food additives, are also harmful. These requirements should be paid special attention to in the diet of thyroid cancer.

3. Thyroid cancer food should not be directly smoked with firewood, nor charred and fried too much. Sausages, ham, bacon or adult fish and other food, it is best to steam stew after eating, so that it may contain nitrosamines with water vapor evaporation.

matters needing attention

Avoid spicy food, such as onion, garlic, pepper, pepper, cinnamon, ginger, etc.