The cause of neonatal protein allergy?

summary

We all know about food allergy. Few people may know what protein allergy is. Protein allergy refers to the abnormal immune response of the human immune system to specific food, skin swelling, diarrhea and other symptoms to show allergy phenomenon, which is protein allergy. The cause of neonatal protein allergy? Now let me tell you something.

The cause of neonatal protein allergy?

Baby protein allergy is mainly due to some substances in food (usually protein) into the body, the immune system as an invading pathogen, the immune system will release a specific immunoglobulin E, and combine with food to produce many chemicals, causing skin swelling, frequent diarrhea, indigestion, headache, throat pain, asthma and other allergic symptoms.

Variant protein allergy is rare. Under normal circumstances, the more common situation is that eggs, dairy products, seafood and other high protein food, due to hot weather is easy to cause allergy. Baby protein allergy to early diagnosis and treatment to the hospital, delay the disease may cause chronic diseases, such as arthritis, depression, hypertension, dementia, diabetes and so on.

If the allergen is very clear, we should stop eating this kind of food completely, that is to say, allergic ingredients should be completely avoided in the diet of the allergic person. Some foods can be tested after 3 years of discontinuation, and many patients may no longer have allergic symptoms. This may be because the body of the original food allergen antibodies have been gradually degraded.

matters needing attention

That is to avoid irritation. If the allergen is very clear, we should stop eating this kind of food completely. After a few years, we can try some food properly. Many patients may no longer have allergic symptoms. This may be because the body's original food allergen antibody has been gradually degraded