Objective to understand the causes of psoriasis

summary

I have psoriasis, the body's limbs have asymmetric size and position of the peeling plate, red, rarely itchy. Before is checked and treated, but did not feel completely good, and went to the hospital for treatment, better after treatment, let's take a look at the causes of psoriasis.

Objective to understand the causes of psoriasis

The first aspect: the current living environment is easy to lead to the occurrence of psoriasis, to avoid environmental and food pollution damage to the human body, reduce the contact of harmful substances: try to reduce the contact with chemical raw materials, especially phenolic compounds, paint, heavy metal salts and other harmful substances.

The second aspect: the decline of immune ability and the disorder of immune function will also lead to the emergence of psoriasis. Immune research has confirmed that the humoral immunity of psoriasis patients is disordered, and the inhibitory cells in patients' blood are significantly decreased. Due to the increase of cells, the cellular immune function is low, the lymphocyte transformation rate and natural petal formation rate are reduced, and the delayed skin allergic reaction experiment is weakened.

Third: psoriasis is a chronic recurrent inflammatory skin disease, which is related to genetic, immune, environmental, infection and other factors. At present, there is no cure drug, but if we want to make his skin lesions no longer continue to expand, and in a quiescent period, do not affect the normal life and work, we must take some Chinese medicine long-term treatment to control the development of the disease.

matters needing attention

Here to remind you: psoriasis patients can not eat food: pickled products, pepper, cumin, pepper, sauce, cinnamon, fennel, mustard; spicy, such as ginger, coriander, Chinese toon, pepper, leek, etc.; marinated products, fried products, easy to produce hot gas on the fire food; tobacco and alcohol (high alcohol concentration); Seafood flavor, fish and shrimp, beef, dog, horse, mutton and heavy fishy products, especially sow, boar, chicken, etc;