What food does allergic cough eat
summary
Allergic cough can be said to be a very familiar respiratory disease, it will have a certain impact on the patient's body and life, therefore, how to effectively treat allergic cough has become the most concerned problem. In fact, the treatment of allergic cough, in addition to receiving professional treatment, also need to be supplemented by diet conditioning?
What food does allergic cough eat
1. Tangerine peel, licorice, almond dew (older children can use ready-made almond dew). Xiaoji Huatan cough detumescence, wind heat cough plus honeysuckle, wind cold cough plus ginger, Jishi plus hawthorn.
2. White radish, pear, rock sugar water. Runfei Qingre, suitable for dry cough, accumulated food cough.
3. Lily, lotus seed, tremella, rock sugar porridge. It can be used as daily food therapy for nourishing lung.
matters needing attention
Usual taboos: 1. Meat: mutton, fat pork (including ribs, meat stuffing) 2. Vegetables: easy to taste vegetables (such as onions, leeks, garlic, Toona sinensis, fennel, onion, etc.); all fungi, wild vegetables; 3. Aquatic products: all seafood (including fish), other soft aquatic products; 4; 4. Fruits: peach, kiwi, grape, pear, banana, orange, tomato, cherry, strawberry, litchi, durian, longan, etc. 5. Yogurt, including all other active bacteria drinks (Wahaha, shuangwaiwai, etc.)
