What to avoid when drinking traditional Chinese Medicine

summary

When drinking Chinese medicine, in order to ensure the complete absorption of efficacy, we should avoid eating in our daily diet, because some foods will lead to the loss of efficacy, so we can't eat the following kinds of foods.

What to avoid when drinking traditional Chinese Medicine

First, avoid drinking strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid. When taking traditional Chinese medicine together, it will affect the absorption of effective ingredients in traditional Chinese medicine and reduce the curative effect.

Second, when taking traditional Chinese medicine, it is not suitable to eat radish (except taking Qi and phlegm medicine). Because radish has the effect of digestion and Qi breaking, especially when taking tonic traditional Chinese medicine such as ginseng, eating radish will reduce the effect of tonic medicine and make it lose its tonic effect and fail to achieve the therapeutic purpose.

Third, when taking traditional Chinese medicine, you should not eat pepper, especially for hot diseases. When taking heat clearing and blood cooling or nourishing yin and reducing inflammation drugs, you should not eat pepper. Pepper can reduce the efficacy, make the treatment ineffective or the curative effect weakened.

matters needing attention

When drinking Chinese medicine, we should pay attention to our own diet, some raw and cold food is not allowed to eat.