What does lung cancer patient eat best
summary
The corresponding nursing work is also related to how long lung cancer patients can live. In the process of treatment and before and after treatment to do the corresponding nursing work, can effectively reduce the occurrence of complications. Timely supplement of patients with nutrition, improve patients' confidence in treatment, has a good help for treatment. After treatment, has slowly recovered, took a lot of medicine, has been a little better, then, lung cancer patients eat what is the best? You know what? Today, let me share with you what is the best food for lung cancer patients.
What does lung cancer patient eat best
First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.
Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.
Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.
matters needing attention
Warm tips: green olive 350g, white radish 500g. Wash the green olive, scrape the white radish, wash and cut it into small pieces. Put two kinds of ingredients into the casserole, add appropriate amount of water, bring it to a boil over high fire, boil it over low fire for about 30 minutes, adjust refined salt and cook it slightly. Take it at will or several times. Take it at the end of the day. When taking it, eat radish, drink soup, chew olives and swallow it slowly. The effect is very good for cough patients with lung cancer.