What foods should be contraindicated in rheumatoid diseases

summary

I've been suffering from rheumatoid arthritis for many years. I'm in pain and can't move. Used hormone, western medicine, the curative effect is not good. At present, the condition has improved a lot. In order to prevent you from the same disease, I'd like to introduce the foods contraindicated by rheumatoid arthritis.

What foods should be contraindicated in rheumatoid diseases

First: diet must be moderate. After getting rheumatoid disease, patients must eat regularly and quantitatively. The food they eat should be soft and hard. Don't eat and drink too much because they are worried about their physical weakness and lack of nutrition. In this way, the burden on the spleen and stomach will be increased and the digestive function will be damaged.

Second: diet should not be partial. Rheumatoid patients in the diet should eat all kinds of food, chicken, duck, fish, Cereals, vegetables and fruits can not be less, so that nutrition will be balanced.

Third: the diet of patients with rheumatism should correctly treat food supplement and medicine supplement. No matter food or medicine, it is beneficial to patients with rheumatoid arthritis, but it must be carried out according to the condition and the function of spleen and stomach.

matters needing attention

High protein. Rheumatoid arthritis patients with chronic consumption for a long time, often have the symptoms of fever, muscle atrophy, anemia, and lack of protein, systemic osteoporosis, so we should increase high-quality protein. Eat fish protein 2-3 times a week, can improve vascular elasticity and permeability, increase urinary sodium excretion, thereby reducing blood pressure. Eat more meat, eggs, milk and beans.