What food cannot nasopharyngeal carcinoma eat

summary

In recent years, nasopharyngeal carcinoma (NPC) has become one of the major diseases that endanger the society and human health. It has brought great pain and trouble to human beings. To reduce the incidence rate of nasopharyngeal carcinoma, let me share with you what food for nasopharyngeal carcinoma can not eat.

What food cannot nasopharyngeal carcinoma eat

Diet 1: in case of dizziness, deafness, bitter mouth, irritability and other symptoms of liver fire, it is advisable to choose the products of clearing liver and purging heat, nourishing yin and suppressing yang to alleviate the symptoms, such as chrysanthemum instead of tea, fried cassia seed instead of coffee, Kudingcha, daylily, balsam pear, medlar seedling, plum, abalone, mustard, etc.

Diet 2: easy to digest, nutritious and delicious food, such as porridge, soup, soup, juice, etc. In addition, the diet should be moistened, fragrant and turbid, such as ice sugar Yimi congee, coriander stewed carp, fresh pomegranate, fresh plum, Guanggan, citron, pineapple, green plum, water chestnut, white pear, etc.

Diet 3: citrus fruits, such as orange, grapefruit, orange, lemon, kumquat, are rich in vitamin C, which can prevent the formation of nitrosamines. They are also suitable for patients with digestive tract, throat and lung cancer.

matters needing attention

Warm reminder: the diet should be balanced, eat more vegetables and fruits, eat less or no salted fish, salted vegetables, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking. Especially in patients with nasopharyngeal carcinoma during radiotherapy and chemotherapy, often appear dry mouth, dry throat, loss of appetite, nausea and vomiting. Traditional Chinese medicine believes that this is due to deficiency of Qi and Yin and excessive heat toxin. It should be avoided to be irritated by heat toxin. The food should be light and easy to digest, nutritious and delicious.