Symptoms of catching a cold?

summary

Shanghuo is a concept put forward by traditional Chinese medicine. Cold is divided into wind cold and wind heat cold. If it is wind heat cold, it is Shanghuo cold. If you catch a cold, you can use some powder for clearing away heat and purging. When you have sore mouth and tongue, yellow nose, cough and phlegm, it is recommended to use qinggunpowder. The commonly used qinggunpowder can be divided into qingfeihuo, Ganhuo, Weihuo and Xinhuo. When the breath is heavy, the stomach fire is exuberant. Sore mouth and tongue is Xinhuo. Tinnitus and red eyes are Ganhuo and phlegm are feihuo. It needs appropriate medicine. When there are many symptoms, it can be mixed. So the symptoms of catching a cold?? Let's talk about it

Symptoms of catching a cold?

Wind heat cold is caused by the evil of wind heat invading the exterior and the disharmony of lung qi. The symptoms were severe fever, mild wind, headache, sweating, sore throat, cough, sticky or yellow phlegm, yellow nose, thirst, red tongue, thin white and yellowish fur.

Wind heat cold can be changed into wind cold cold. But generally speaking. According to their characters, they are independent of each other. Why do you say that? They can only be the disease in the process of treatment will be ebb and flow, one is cold cold appear clear nose, one is hot cold appear yellow nose.

There are many reasons for getting angry, so if you want to cure the disease as soon as possible in your life, you need to prevent it in many ways, not only in diet, but also for your own constitution, so that your body will be more healthy. You can avoid catching fire and catching a cold in time.

matters needing attention

During the cold period, patients should pay attention to keep a light diet, do not eat spicy and greasy food, and pay attention to maintain indoor ventilation, usually pay attention to exercise, enhance the body's resistance. Eat more vegetables is also a good choice, more water content, not easy to fire and rich in vitamins vegetables are wax gourd, balsam pear, radish, cabbage, celery