What do pregnant women eat during childbirth

summary

Before labor, if pregnant women eat poorly, the consequences of "short supply" are extremely serious. In addition to maternal and child failure, due to the lack of energy for delivery, uterine contraction is weak, which can lead to postpartum, prolonged labor, fetal distress, neonatal asphyxia and even death in the process of delivery. Even through forceps, fetal head suction or caesarean section and other surgical midwifery, the mother may also be due to extreme failure. Postpartum uterine contractions, fatal postpartum hemorrhage. Therefore, it is of special significance for the health of both mother and baby and the smooth progress of delivery that the parturient should have enough to eat and drink. So what should the pregnant woman eat when giving birth? What should we pay attention to?

What do pregnant women eat during childbirth

First, pregnant women eat more eggs, milk, lean meat, fish and shrimp, soybean products and other foods with high nutritional value and high calorie

Second, the labor process consumes more water, therefore, before labor should eat more water semi liquid soft food, such as noodles, rice porridge and so on.

Third, in order to meet the needs of maternal heat, it is very helpful to eat some chocolate (not too much) before labor. Because chocolate rich in fat and sugar, high calorie, especially for those who can not eat food parturient women more suitable.

matters needing attention

When pregnant women enter the labor stage, they should adopt the method of promoting orifices and sliding fetus in diet regulation, which has a positive effect on promoting delivery, shortening labor process and reducing labor pain. Especially for primipara, large fetus or astringent birth orifices. Food in this area include: holly leaf, amaranth, purslane, milk, honey, arrowhead, rabbit brain, etc.