Where is the hospital that treats whelk

Update Date: Source: Network

summary

The acne on my face has been growing for four years, and it's said that it's acne. Now it's 20 years old, and it's still a face of acne. If there's acne, there's still some pain. Let's talk about the hospital where to treat acne.

Where is the hospital that treats whelk

Method 1: treatment can be oral antibiotics clindamycin, metronidazole, topical viaminate vitamin E ointment, usually use sulfur soap to clean the face, eat more vegetables and fruits, eat less fat, sugar and spicy food, keep the stool unobstructed, pay attention to personal hygiene.

Method two: it can be used in conjunction with Forsythia poison tablets and cooling blood granules in clearing away heat and detoxicating, and partially improving the symptoms of smear with isovitamin A acid erythromycin gel. Do not use your hands to squeeze acne, it will be infected, leaving scars in the future. Don't stay up late, don't eat spicy, fat, fried raw and cold food, don't overeat.

Method 3: don't squeeze acne with your hands, don't use oil cosmetics, don't use ointment for external use, don't use topical ointment of corticosteroids such as furasung, fule cream and Enfu cream, otherwise it will cause steroid induced acne, and don't use bromine and iodine drugs, otherwise it will cause verrucous papules and proliferative acne.

matters needing attention

Yogurt is fermented from pure milk. During the fermentation process, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids). After fermentation, in addition to retaining all the nutritional components of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. Yogurt can also promote the secretion of gastric juice, improve appetite, strengthen digestion, inhibit the reproduction of spoilage bacteria in the intestine, and weaken the toxins produced by spoilage bacteria in the intestine.