Diet precautions for pyelonephritis

summary

Glomerulonephritis is a common kidney disease, diet has a great impact on renal function, then suffering from glomerulonephritis, eating will have to pay attention to, the following is to tell you about the diet of pyelonephritis.

Diet precautions for pyelonephritis

First, the diet should be light, avoid frying and stimulating food, especially wine. Then need a lot of water, so that you can wash the pelvis, reduce the breeding of bacteria.

Second, acute pyelonephritis is associated with infection. It should be treated with sensitive antibiotics for 1-2 weeks, low protein and low salt diet, no overwork, and protection of the kidney area.

Third, the daily intake of water should be more than 2500 ml, in order to increase the urine volume, promote the rapid discharge of bacteria, toxins and inflammatory secretions, diet should be light, easy to digest. Avoid all salty condiments and high protein food.

matters needing attention

The requirement of patients' diet for vegetables and fruits is rich in vitamins, low potassium and low sodium. For example, rape, onion and tomato can be used for vegetables, and apples, strawberries, grapes and oranges can be used for fruits. The selection of protein is generally based on milk, eggs, hairtail, beef and other high-quality animal protein, but to limit, can not eat too much.