Symptoms of thalassemia intermedia?

summary

Thalassemia is a more serious anemia disease, after thalassemia, it will lead to different types of peptide chain synthesis disorders, more serious will lead to fetal death, and the characteristics of this disease is that the earlier the onset, the more serious the child's condition will be, intermediate thalassemia symptoms? Let's talk about it

Symptoms of thalassemia intermedia?

Middle type. Also known as hemoglobin H disease. Mild to moderate symptoms of anemia. At this time, the patient has the characteristics of anemia, but when anemia occurs, how much blood loss and other clinical manifestations are very different. Most children will appear anemia, fatigue, mild hyperbilirubinemia or splenomegaly after 1 year old. Most children with this degree can only survive to adulthood.

Light weight. The patient did not have any symptoms of anemia. The morphology of red blood cells showed some variation, such as shape change, uneven size, Heinz body positive and central light staining. Generally, Hb in cord blood is static. There was no anemia and the red blood cells were normal, but there were some abnormalities in the cord blood, that is, the HB Barts content was between 0, 01-0 and 02, but the abnormality would disappear after three months.

heavy. Also known as HB Barts fetal edema syndrome. Fetuses with this disease usually abort or die at 30-40 weeks. Even at birth, children are prone to die within half an hour after delivery. After birth, anemia, hepatosplenomegaly, systemic edema and large and fragile placenta were observed.

matters needing attention

Usually should eat more iron rich food, such as lean meat, pig liver, egg yolk and kelp, Nostoc flagelliforme, Porphyra, fungus, Xiangru beans, etc. Should pay attention to the reasonable diet, such as eating some fruits after meals, fruits are rich in vitamin C and fruit acid, can promote the absorption of iron. When drinking strong tea after meal, the iron will combine with tannic acid in tea to form precipitate, which will affect the absorption of iron. In addition, cooking food in an iron pot is of great benefit to the prevention of anemia. Folic acid and vitamin B12 are also essential for hematopoiesis.