What food does Meniere disease eat

summary

Meniere's disease is an idiopathic inner ear disease, once called Meniere's disease. It was first proposed by the French physician prosper m é Ni è re in 1861. The main pathological change of the disease is hydrolabyrinthine, and its clinical manifestations are recurrent rotational vertigo, fluctuating hearing loss, tinnitus and ear tightness. Now let's take a look at the foods Meniere ate.

What food does Meniere disease eat

1. Eat more high cellulose and fresh vegetables and fruits with balanced nutrition, including protein, sugar, fat, vitamins, trace elements, dietary fiber and other essential nutrients, and mix them with meat and vegetables,

2. Diversified food varieties, give full play to the complementary role of nutrients between foods, avoid smoking, wine, strong tea, coffee, avoid contact with allergens, control systemic allergic diseases. Active treatment of systemic diseases.

Less salt (less than 1.5g per day), no monosodium glutamate, no coffee, no alcohol, no coke, no smoking, no cheese.

matters needing attention

Usually mood should be stable, not easy to quarrel, angry, excited. Don't overwork and stay up late.