What does gout patient eat best
summary
Gout is a more harmful disease, do a good job in the usual diet, can enhance the patient's physique, help the recovery of the disease. Let's see what gout patients eat.
What does gout patient eat best
Diet 1: goat heart, pancreas, concentrated gravy, meat jerky, herring, sardine and yeast.
Diet 2: goose, beef, liver, kidney, scallop, pigeon, pheasant, salmon, anchovie, salmon and mackerel, etc;
Diet 3: tea, coffee, fruit juice, soft drinks, corn porridge, noodles, hollow noodles, bread and other cereals, in addition to the above mentioned vegetables with moderate purine content, all kinds of vegetables, fruits and nuts, eggs, dairy products, cream products, butter, chocolate, etc. Healthy diet, for gout disease effect is very big, must give you to pay attention to.
matters needing attention
Take protective measures, wear more clothes, move more joints, prevent capillary contraction, prevent the onset of gouty arthritis, prevent uric acid crystallization in joints, form gout stone. Before going to bed every night, it is best to soak feet with hot water, which can promote blood circulation and improve gout.
