Can vitiligo patients eat fish

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease. However, the mechanism is still unclear. It can occur in all parts of the body, common in finger back, wrist, forearm, face, neck and around genitalia. It can also occur in female vulva, especially in young women. Now I will tell you about whether vitiligo patients can eat fish.

Can vitiligo patients eat fish

First: diet therapy is a kind of adjuvant therapy with great positive effect on vitiligo. The amino acids and cellulose contained in brown sugar can effectively protect and restore the fiber structure and water locking ability of epidermis and dermis, strengthen skin tissue structure and skin elasticity, supplement skin nutrition and promote cell regeneration. 　　

Second: we know that some patients with vitiligo suffer from vitiligo because of excessive vitamin C supplementation, so patients with vitiligo in order to their condition no longer worsen, it is best not to eat too much vitamin C. The prevention of vitiligo patients need to pay enough attention: vitiligo prevention focus 1, details 4, pay attention to skin care, avoid external stimulation. Skin trauma, sunburn, excessive friction and compression can lead to the occurrence of vitiligo.

Third: Patients with vitiligo should avoid spicy food. Patients should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. If you want to cure the disease, the patient should take good care of the disease.

matters needing attention

Vitiligo patients should not find the same object of vitiligo. If parents have a history of vitiligo, children should pay attention to the influence of environmental factors, life should be regular, avoid exposure to the sun, avoid mental stimulation, and actively participate in physical exercise.