What can tonsillitis eat

Update Date: 2022-04-29 Source: Network

summary

Symptoms of tonsillitis: acute: aversion to cold and high fever, tonsillar hyperemia, pseudomembrane; so what can tonsillitis eat? What food is taboo? Now let's take a look.

What can tonsillitis eat

First of all, 250 grams of white radish, 5 grams of green fruit (broken) and 20 grams of honeysuckle were packed into gauze bags, cooked with radish soup, seasoned with salt and monosodium glutamate. Twice a day.

Next, put 50g dandelion into gauze bag, add appropriate amount of water, fry for 30 minutes, take juice and 100g rice to cook porridge. Take it 2-3 times a day.

Finally, 250 grams of Luffa (sliced), 10 grams of sesame oil, 6 pieces of raw garlic (sliced), 6 grams of indigo naturalis, 3 grams of salt, fried into dishes, with staple food.

matters needing attention

For babies with chronic tonsillar hypertrophy, in addition to the above measures, additional protective measures should be taken. Gargle with light salt water in the morning and evening to feel slightly salty. In many children's hospitals, there are mouthwashes specially for chronic tonsillitis, which are especially good for preventing the recurrence of chronic tonsillitis.