What food does cerebral infarction diabetes eat good

summary

After the onset of cerebral infarction, most of the patients are conscious, and a few of them may have different degrees of disturbance of consciousness. So what food does cerebral infarction diabetes eat good? What can't we eat?

What food does cerebral infarction diabetes eat good

First of all, we should eat more coarse grains, nuts, seaweed and other foods rich in magnesium;

Secondly, eat more vegetables, bananas, potatoes and cellulose food;

Finally, eat milk, beans or their products every day; often eat a proper amount of fish and poultry eggs, lean meat, eat less fat, skin, hooves and meat dishes;

matters needing attention

Pay attention to the precursor of cerebrovascular disease in time, such as sudden numbness, weakness, mouth deviation, drooling on one side of the face or upper and lower limbs, sudden dizziness, shaking, transient unconsciousness or drowsiness, etc.