What can nephrotic dialytic patient eat good

summary

Some patients think that they don't have to worry so much about diet when they do renal dialysis. This idea is wrong. Even after dialysis, diet also plays an important role. So what does nephrotic dialysis patient eat good?

What can nephrotic dialytic patient eat good

Protein: regular peritoneal dialysis patients can reach 1.2-1.5g per kilogram of body weight, hemodialysis patients should take at least 50g (0.75-1.0g per kilogram of body weight) in their daily diet, of which high-quality protein accounts for 50% - 70%. Choose animal protein such as milk, eggs, fish, etc.

Potassium, sodium, calcium, phosphorus: should be based on blood test results and urine volume at any time for conditioning. When oliguria should be strictly controlled. Potassium to see blood potassium and urine volume, generally less than 1300 mg per day. If the blood phosphorus is high, we should also control the high phosphorus cereals and legumes, and pay attention to the supplement of calcium to prevent the decline of blood calcium.

Water soluble vitamins: in addition to dietary intake, oral medicine can be added. Traditional treatment can only reduce the level of creatinine for a short time. Therefore, traditional treatment is rarely used at present. Experts in our hospital said that the increase of creatinine is caused by the inherent cell damage of the kidney, and the key is the repair and treatment of the kidney.

matters needing attention

In addition, we need to limit the intake of fat, cholesterol, liquid, sodium, phosphorus and potassium to avoid discomfort. At the same time, patients should also maintain a good mood.