Leek flower

summary

Autumn is coming, and it's time to pickle leek flowers. In the past, in the north, at this time, almost all the vegetables in the field were going to be taken off the shelves. There were no vegetables. Every household would pickle some leek flowers as vegetables. Of course, now, no matter when, they are sold in any vegetable market, but pickled leek flowers have become a habit. Leek has the effect of Tonifying Kidney Yang. People with deficiency of kidney yang can eat more. Moreover, after pickling, leek flowers are easy to eat, and the pickling method is also very simple.

Leek flower

First: use scissors to cut the leek flowers and put them in the basin.

Second: remove the skin from the root of leek flower.

Third: wash the leek flowers and dry them in the air. Pour some salt into the leek and marinate for a while. Chop the leeks into small pieces with a kitchen knife. Prepare a clean jar, put the chopped leek flower into the jar, tighten the cap and put it into the refrigerator cold room.

matters needing attention

Leek flowers can be eaten after three or four days. Leek flower had better choose small flower, to open not open, relatively tender.