What can kidney failure eat

summary

Diet has always been a key part of disease treatment, while traditional Chinese medicine pays more attention to the regulation of diet on the body and disease. For patients with renal failure, due to problems in the body's metabolic system, we need to pay attention to what we eat in the diet. We should not create too much pressure on the kidney, but also supplement enough nutrients needed by the human body. Let's have a specific understanding What can kidney failure eat.

What can kidney failure eat

First: sodium intake: when edema, low salt diet should be taken to avoid aggravating the edema. Generally, the daily salt amount should not exceed 2G. Pickled food is forbidden, and monosodium glutamate and alkali are seldom used. When edema subsides and plasma protein is close to normal, normal diet can be restored.

Second: protein intake: in renal failure syndrome, a large amount of plasma protein is excreted from the urine, and the human body is in the state of protein malnutrition due to the decrease of protein. Hypoproteinemia causes the plasma colloidal osmotic pressure Therefore, in the absence of renal failure, high-quality protein diet, such as fish and meat, should be given at the early and extreme stages.

Third: fat intake: Patients with renal failure syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc. Therefore, we should limit the intake of animal viscera, fat meat, some seafood and other foods rich in cholesterol and fat.

matters needing attention

For this kind of disease: diet control, for patients with chronic renal failure, due to the destruction of renal function, the toxins and wastes produced after eating food into the body can not be discharged from the body normally, so special attention must be paid to the diet to prevent the formation of body burden. So it is very important to the diet of the patients.