Can vitiligo eat raisin

summary

Patients with vitiligo are particularly low self-esteem, usually rarely go out, in fact, as long as vitiligo choose the right hospital, scientific treatment can be controlled and alleviated, and if you usually pay attention to their diet, it has a great effect on patients to alleviate symptoms, then can patients with vitiligo eat raisins? Now let me share my experience with you.

Can vitiligo eat raisin

First, it has the effect of preventing cancer. This is due to the fact that if we eat more raisins, we will produce substances in our body to prevent the canceration of cells, so as to stay away from cancer. So, if you want a healthy body, I suggest you eat more Tizi.

Second: it also has the effect of preventing anemia. This is because Tizi is rich in iron needed by anemia patients. Therefore, eating more Tizi can keep away from anemia. So, remember to eat more.

Third: it also has the effect of reducing blood fat. This is due to the fact that raisin is rich in vitamins, which are excellent substances for reducing blood fat. So, if you have too much fat, eat some raisins.

matters needing attention

1. Patients with vitiligo should eat more lactic acid food, lactic acid can promote the function of digestive system, the microorganisms produced in the human body can also help to eat sick cells, in addition to drink more milk, eat more eggs. 2. Eat more copper rich foods: such as nuts: peanuts, chestnuts, black sesame, walnuts and so on. 3. Eat less or no onion, garlic, fish, shrimp, pepper, etc. to reduce the intake of food rich in glutathione. Avoid spinach, because spinach contains a lot of oxalic acid, easy to make the skin itchy. Don't eat spicy leeks, either! 4. Vitiligo patients remember not to scratch the wound, because the nail contains a lot of bacteria, once scratched, may aggravate the development of the disease, not conducive to future treatment and health care.