What does gastric cancer patient eat

summary

As the diet is becoming more and more unhealthy, more and more people suffer from gastric cancer. Unfortunately, I am one of them. I have suffered from gastric cancer for more than half a year, but now I am still in good control. After suffering from gastric cancer, in addition to cooperating with doctors, I also need to pay more attention to diet.

What does gastric cancer patient eat

The general dietary principle of gastric cancer is to use digested food, rich in protein and fat, cook rotten food, and try to reduce the content of crude fiber in food. It must be noted that indigestible coarse food can aggravate the patient's condition.

Diet should be balanced: no partial diet, no taboo food, meat and vegetable collocation, fine mixed food. The more variety of food every day, the more nutrients you can get. To eliminate toxins, do not eat sour (not including sweet and sour), salted, mildew, smoked, pigment, essence, strong spirits.

Gastric cancer patients should try to avoid being too full or too hungry, because these two conditions will have adverse effects on the patient's condition. If they eat too much, it will lead to excessive expansion of the gastric antrum, causing the increase of gastric acid, and the increase of acid quantity will cause damage to the stomach, thus aggravating the disease. Therefore, patients with gastric cancer can eat less and more meals according to their own conditions.

matters needing attention

The maintenance of life depends on all kinds of nutrients in food. The main problem of cancer patients is nutritional disorders. Improving the nutrition of patients is the most important measure in anti-cancer treatment. Reasonable allocation of the diet of cancer patients can improve the body resistance, which is beneficial to the treatment and rehabilitation of patients