What should nasopharyngeal carcinoma patients eat

summary

In addition to taking regular treatment in time, it is also very important for nasopharyngeal carcinoma patients to do a good job in their daily diet. One of my relatives took good care of them and recovered smoothly. Let's take a look at what NPC patients eat.

What should nasopharyngeal carcinoma patients eat

One: yam Lianyi Decoction: yam 30g, lotus seed (heart) 30g, coix seed 30g. Add appropriate amount of water, simmer, add a little sugar, once a day, the amount is limited, for 15 days. It has the effect of invigorating spleen, replenishing qi, clearing heart and calming mind.

Second: olive and Siraitia grosvenorii soup: Six olives and one Siraitia grosvenorii. Put the two kinds of goods in the pot, add water, boil and drink. It has the effect of clearing away heat and toxin, clearing throat and resolving phlegm.

Third: Fig stew: fresh fig 120g (dry 60g), lean pork 120g. Cook the right amount of meat in the soup, add water to the soup, and drink the seasoning. It has the functions of strengthening spleen and stomach, detumescence and detoxification.

matters needing attention

Pay attention to climate change, prevent cold, keep nose and throat clean, gargle several times a day, and wash nasopharynx cavity when necessary to avoid virus infection. Nasopharyngeal carcinoma patients usually eat a balanced diet, eat more fresh fruits and vegetables.