What can't rheumatoid diet eat

summary

I feel that rheumatoid disease is very terrible. I want to get a prescription for treating rheumatoid arthritis with Chinese herbal medicine from you. I have a good diet and living habits. In order to prevent you from having the same disease, I'd like to introduce what can't be eaten in rheumatoid diet.

What can't rheumatoid diet eat

First: high fat. Fat in the body oxidation process, can produce ketone body, and too much ketone body, has a strong soothing effect on the joints, so patients should not eat more high-fat food, such as milk, fat, fried vegetables, soup should also put less oil.

Second: marine products. Patients should not eat more scaleless fish and seafood, such as catfish, loach, Monopterus albus, kelp, sea cucumber, sea fish, sea shrimp, etc. because it contains uric acid, after being absorbed by the human body, it can form urate crystals in the joints and aggravate the joint symptoms.

Third: too acid, too salty. Such as raw flower, Baijiu, white sugar, chicken, duck, fish, meat, egg and other acidic food intake too much, overstepping the normal pH value of the body, will make the pH value of the body is higher than normal, so that lactic acid secretion increases, and consume a certain amount of calcium and magnesium in the body plasma, and aggravated symptoms.

matters needing attention

There is growing evidence that overweight, some vitamin deficiencies, and the type of diet can affect rheumatoid diseases. In addition, rheumatoid patients can benefit from a healthy and balanced diet, including adequate vegetables, fruits and grains, and moderate sugar and salt.