Food therapy for prevention of liver cancer

summary

Suffering from liver cancer is very serious, even will take people's lives, my uncle is liver cancer died, usually the importance of prevention of liver cancer can be imagined, do a good job in prevention, we can not suffer from serious diseases, so let's tell you the prevention of liver cancer food therapy methods!

Food therapy for prevention of liver cancer

Method 1: usually should eat more, have anti-cancer effect of food, coix seed contains coix seed fat, has obvious inhibitory effect on cancer cells, clinical commonly used in lung cancer, colon cancer, cervical cancer, chorionic epithelial cancer. Mung bean with Glycyrrhiza uralensis can be used together with chemotherapy drugs to cool and detoxify and reduce side effects.

Method 2: Patients with liver cancer should eat more food containing anti-cancer trace elements, such as garlic, Lentinus edodes, asparagus, corn, seaweed, kelp, laver, clam, sea fish, egg yolk, brown rice, beans, whole wheat noodles, nuts, pumpkin, turnip, turnip and animal liver.

Method 3: liver cancer patients often have anorexia, nausea, abdominal distension and other symptoms of indigestion, so liver cancer diet should eat easily digestible food to help digestion and pain, food must have a certain amount of staple food, such as wheat flour, sweet potato, millet and corn.

matters needing attention

Once suffering from liver cancer, we need to do surgery as soon as possible and remove the focus as soon as possible. During the operation, we need to pay attention to the rationality of diet, especially the weak constitution of the patients. We need to eat more easily digestible food. When the pain occurs, our families need to help the patients to divert their attention in time. They can take as few drugs as possible without drug control.