What kind of diet does pregnancy induced hypertension choose

summary

Diet is necessary for us, but we should pay attention to the diet of pregnant women with pregnancy induced hypertension. We should arrange the daily diet according to the doctor's words. If we eat something we shouldn't eat, we should go to the hospital as soon as possible. If we delay, it may affect the baby, and it will also be harmful to our health and aggravate our condition. The following contents should be paid attention to the diet of pregnant women with pregnancy induced hypertension Let's take a look.

What kind of diet does pregnancy induced hypertension choose

1. Pregnant women with pregnancy induced hypertension should eat more celery. Celery, also known as parsley and medicinal celery, can be divided into Chinese celery and European celery. Chinese celery has thick root, slender petiole, hollow petiole, green or purple petiole, thick fiber and rich flavor. European celery is small, thick petiole, solid, green petiole, light fragrance. All of them can treat pregnancy induced hypertension.

2. Pregnant women with pregnancy induced hypertension should also eat more fish. Fish is rich in high-quality protein and high-quality fat, and it contains more unsaturated fatty acids than any food. Unsaturated fatty acids are antioxidants. They can reduce cholesterol and triglyceride in blood, inhibit platelet aggregation, and effectively prevent arteriosclerosis and thrombosis. Therefore, fish is an ideal food for pregnant women to prevent pregnancy induced hypertension syndrome.

3. Pregnant women with pregnancy induced hypertension should also eat more duck. Duck is mild but not hot, and high in fat but not greasy. It is rich in protein, fat, iron, potassium, sugar and other nutrients. It has the effect of clearing heat and cooling blood, and keeping fit. Different kinds of duck have different therapeutic effects. Among them, pure white duck can clear away heat and cool blood. The results show that the fat in duck meat is different from butter or lard, and its chemical composition is similar to olive oil, which has the effect of reducing cholesterol and is beneficial to the prevention and treatment of pregnancy induced hypertension syndrome.

matters needing attention

The above content for patients with pregnancy induced hypertension should eat food introduction, I believe we all remember, in our usual, to eat more good food for their own body, this can not only be good for our body, but also enrich our life, as long as we have patience, persist, I believe our body will be better, the disease will be far away from us.