What fruit is laryngeal cancer

summary

Laryngeal cancer is a common malignant tumor in the middle-aged and elderly people about 60 years old. Early laryngeal cancer patients often show hoarseness symptoms. If not treated in time, with the development of the disease, patients will have shortness of breath, dyspnea, cervical lymph node swelling and a series of symptoms. For cancer patients, there are several kinds of fruits to choose from. Let's have a look.

What fruit is laryngeal cancer

First: banana: according to the research of relevant personnel, banana extract can obviously inhibit the carcinogenesis of aflatoxin B1 and other three carcinogens. Animal experiments found that if the lack of magnesium, the body's ability to remove cancer cells greatly weakened. Banana contains magnesium and potassium, which has a certain anti-cancer effect. Therefore, cancer patients can eat more.

Second: Fig: Fig pulp contains anti-tumor ingredients, which can inhibit the synthesis of cancer cell protein. According to the observation of more than 1300 patients in 6 cancer hospitals, it is found that fig has a certain tumor inhibition rate on ascites cancer, sarcoma, liver cancer, lung cancer, etc., which can be used as the diet regulating fruit for cancer patients.

Third: kiwifruit: every 100 grams of fruit contains 50 mg of vitamin C, and its vitamin C content ranks first among fruits. Kiwifruit can protect the interstitial barrier, eliminate the carcinogens and prolong the survival of cancer patients. Therefore, cancer patients can eat more to adjust the body balance.

matters needing attention

The diet problem of laryngeal cancer patients is particularly important. Try to eat less animal food, fat livestock meat and fat poultry meat, salted meat, fish, smoked products such as sausages, stale vegetables and canned fruits. Eat more fresh fruits. Lean pork, beef, mutton, etc. should be appropriate.