Which fruits cause cancer

summary

At present, with the high incidence of gastric cancer, colorectal cancer and breast cancer, this sentence has been confirmed again. According to the introduction, the incidence rate of these cancers has increased year by year. One of the important reasons is the modern people's eating habits. Many foods that people think are "delicious" are actually carcinogenic substances. Recently, experts have published a "blacklist" of the most carcinogenic foods. For these foods, we advise you to eat less.

Which fruits cause cancer

1. Pickled food: dimethylnitrite produced by salted fish can be transformed into dimethylnitrosamine, a carcinogen in the body. Salted eggs and vegetables also contain carcinogens and should be eaten as little as possible. 　　

2. Barbecue food: roast beef, roast duck, roast mutton, roast goose, roast suckling pig, roast mutton kebab, etc. it is not suitable to eat more because it contains strong carcinogens.

3. Smoked food: such as smoked meat, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, often eating, easy to suffer from esophageal cancer and gastric cancer.

matters needing attention

Fruits are cold, not directly carcinogenic, but can induce cell carcinogenesis. Especially in the body of cold and wet people, and have cancer, do not eat raw fruit!